Bitter-sweet grapefruit, a sprig of rosemary, cold fizz. Your happy hour, mocktail-style.
Muddle rosemary lightly in the bottom of a glass.
Add grapefruit juice and sparkling water.
Stir once, garnish, serve.
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Sparkling Water
A splash of cold-brew hibiscus concentrate in sparkling water. Ruby, tart, sophisticated.
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